Here’s a taste of the Sprung!ness! Make sure you join us for the next one: SUNDAY MAY 3.
Pick up your FRESH, seasonal food; talk to farmers about what’s sprouting now, and pick up your produce—and things that will produce, as in heirloom vegetable plants! Learn and nosh, check out some vintage gear, ask a gardening expert that pressing question (why do we love Irises but hate dandelions?), visit with artists.
Park the kids on a blanket and/or with some productive crafts, drink in the scenery—and the newly released 2014 Wildass Rosé!
V E N D O R S (more to come; check back soon!)
Aunt Lizzie’s Needlepoint Co – featuring her famous sock monkeys
AVella’s Gourmet Pizza – made onsite and cooked in a mobile wood-fired oven
Gourmet Taco Cart – says it all!
Hippie Pops – frozen natural treats
Il Gelato di Carlotta – homemade, traditional, natural gelato
Kat Serediuk Art – fine art
Kaunis Gallery – modern jewellery
L Carr Designs – repurposed/upcycled silver jewellery
Letters From Niagara – alphabet photography in Niagara
Manning Canning – farm-to-jar preserves with a twist
My Tea Brew – finely curated teas
Niagara Culinary Tours – walking tours of Niagara’s finest foods
Provisions Food Company – sweet and savoury nibbles and gifts
The Salted Pig – gourmet food truck (under new ownership)
Singing Canary Hemp Seeds – flavoured, toasted, healthy and good
Small Batch Co – hand-made, uber-healthy granolas
Twisted Kitchen Food Truck – comfort food with a twist
The Yellow Pear – farm-to-table food at its finest